Today's Recipes - Rolled Roasted Duck

Ingredients:

• 500gm winter melon (slice into thin pieces)
• 60gm asparagus (cut into very small cubes)
• 20gm mushroom (cut into a very small slices)
• 100gm roasted duck meat (slice into thin pieces)
• 60gm carrot (cut into small cubes)

Sauce Ingredients:

• 1 teaspoon potato powder
• 200ml chicken stock
• 1 teaspoon salt

Methods:

• Make layers of the main ingredients. Start with winter melon layer as the first layer, then asparagus, mushroom, and slices of the duck meat.
• Then, roll them nicely and place onto a plate. Steam these rolls for 5 minutes. When they are firmly cooked, toss the water and keep it a while.
• Next, stir the sauce ingredients in a hot pot. Let it boils. When it is cooked, slowly pour it on the roasted duck rolls.
• Decorate as creative as you can, and serve.