Today's Recipes - Salmon Black Sesame Cake

Ingredients:

• 200gm salmon fish (slice into average-thick pieces)
• 20gm black sesame

Sauce Ingredients:

• 100ml A1 sauce
• 100ml HP sauce
• 80ml tomato sauce
• 50gm sugar
• 200ml water

Methods:

• Marinate the salmon slices with black sesame until well-mixed. Keep it for a while.
• Deep fry the salmon slices in hot oil.
• You can let them to be fully-cooked or half-cooked; your preferred favor.
• Stir all the sauce ingredients together and leave it until it is well-cooked. Use this as the sauce for your salmon cakes.